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Eggless Wheat Mawa Cake
If you are searching for healthy bakes, this blog is for you. Here is the recipe of eggless wheat mawa cake. Beware, this cake is addictive!
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Ingredients
To make Instant Mawa:
2
tsp
Unsalted Butter
1/4
cup
Milk
1/2
cup
Milk Powder
To make Cake:
112
g (1/2 cup)
Unsalted Butter
135
g (1/2 + 1/4 cup)
Castor Sugar
180
g (1 + 1/2 cup)
Wheat Flour
1
tsp
Baking Powder
1/2
tsp
Baking Soda
Pinch
of
Salt
1/4
cup
Thick Curd
3/4
cup
Milk
1/3
cup
Instant Mawa
1/2
tsp
Ossoro's Kesar Malai Flavor
2
drops
Ossoro's Cardamom Flavor
2
tbsp
Chopped/Slivered Almonds
Instructions
To make Instant Mawa:
In a heavy bottom pan, heat Butter and Milk. Mix well.
Add in Milk powder, mix well without any lumps.
Cook for a while to make a thick mawa.
Let it cool completely and make it crumbs.
To make Cake:
Preheat the oven to 180 C for 10 minutes. Prepare a loaf pan by applying butter and parchment paper.
Whisk Wheat flour, baking powder, baking soda and salt. Set aside.
Using an electric beater, beat butter and sugar till creamy.
Add in curd and mawa. Mix well.
Mix in Ossoro's
Kesar Malai
and
Cardamom Flavor
.
Add dry ingredients and fold in.
Add Milk and mix well.
Pour in prepared pan and top with Almonds.
Bake at 180 C for 30-35 minutes until toothpick inserted comes out clean.
Serve warm as snack.