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Easy Dessert in a Glass
Course
Dessert, Snack
Keyword
dessert
Prep Time
10
minutes
minutes
Servings
2
Ingredients
10
(1 cup)
Lady Finger Biscuits or any Vanilla Cake
2
Strawberry
toppings
To make White Chocolate Ganache:
100
g
Chopped White Chocolate
50
ml
Cream
1/2
tsp
Ossoro's Custard Blossom Flavor
Instructions
To make Ganache:
Boil Cream and add it to chocolate. Mix it.
If not melted, melt it on double boiler.
Let it cool. Add in
Ossoro's Custard Blossom Flavor.
Store in fridge for later use.
To make Parfait:
In a glass, layer lady finger biscuits or cake, add ganache.
Alternate with both layers.
Refrigerate for an hour.
Top it with Strawberry and serve!