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Mango Curd Granola Breakfast
Want your breakfast to be healthy, tasty and simple? Mango Curd Granola Breakfast is my go to healthy breakfast option every single day!
Course
Breakfast
Keyword
Breakfast, Granola Breakfast
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
2
Ingredients
Granola:
2
cups
Rolled Oats
1/4
cup
Pumpkin Seeds
2
tbsp
Flax Seeds
2
tbsp
Chia Seeds
2
tbsp
Amaranth Seeds
3/4
cup
Chopped Almonds
1/4
cup
Walnuts
1
tsp
Vanilla Extract
1/2
tsp
Cinnamon Powder
pinch
of
Salt
1/4
cup
Coconut Oil
1/4
cup
Honey
1/2
cup
Dry Fruits
(cranberry, raisins, black grapes, apricot..)
Mango Curd:
2
medium Mango
1
cup
Milk
2
tbsp
Corn Flour
1
tbsp
Lime Juice
Pinch
of
Salt
3
tbsp
Butter
1/2
cup
Yogurt
(for serving)
Instructions
Preheat the oven to 180 C for 10 minutes. Prepare a baking tray with parchment paper.
In a bowl, mix all the ingredients under granola except dry fruits.
Spread it in the prepared baking tray.
Bake for 10 minutes and give it a mix, bake it again for 10 minutes or until crunchy.
Let it cool down completely.
Store in air tight container until use.
To make Mango Curd:
In a pan, add mango puree, milk, cornflour, lime juice and salt.
Cook it for 5-8 minutes, until its thick according to the required consistency.
Once cooked remove from heat, add in butter and mix till melted.
Once cooled, reserve it until use.
While serving add in a layer of mango curd, yogurt and granola.
Enjoy Mango curd Granola for breakfast!