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Thandai Ghee Biscuits - Perfect for holi
Summer is playing its game and Holi is just around the corner. Introducing you to Thandai Ghee Biscuits which makes a perfect Holi recipe.
Course
Snack
Keyword
biscuits
Servings
20
Biscuits
Ingredients
2
cups
Wheat Flour
1
cup
Sugar
1
tsp
Baking Powder
pinch
of
Salt
1
cup
Ghee
2
tbsp
Mawa / Koya / Kova
(optional)
2
tbsp
Thandai Powder
2
tbsp
Milk
(if needed)
Instructions
In a bowl, mix flour, thandai powder, baking powder and salt. Set this aside.
In another bowl, whisk ghee and sugar till mixed.
Add in mawa(if using) and whisk it.
Add in the dry ingredients and mix it till everything is blend.
Use your hand and bring it together to form a dough.
If its to dry add 1 tbsp milk at a time.
Form it to a cylindrical shape and cling wrap it.
Refrigerate it for an hour.
Preheat the oven to 180 C for 10 minutes.
Take out the biscuit dough and slice it for required thickness.
Bake it in a cookie tray with parchment paper.
Bake for 12-15 minutes until the edges are slightly colored.
Once cooled store in air tight container and enjoy!