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Rich Rasmalai Cake with Egg
Rasmalai Cake is more rich with Egg. The flavor is more infused with saffron, cardamom and pistachio.
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
190
g
Flour
1
tsp
Baking Powder
1/4
tsp
Salt
200
g
Granulated Sugar
2
Eggs
3/4
tsp
Vanilla Extract
80
ml
Milk
80
ml
Oil
1/2
tsp
Saffron
20
g
Pistachio
(chopped finely)
3
Cardamom
(or 3/4 tsp Cardamom powder)
Instructions
Add Saffron to milk and let it a boil and cool down to room temperature.
Mix Flour, chopped pistachio, cardamom powder, baking powder and salt and reserve.
Pre-heat oven to 200 C. Beat Oil and Sugar using a whisk.
Add Eggs one at a time, mix till incorporated.
Add Vanilla and mix it.
Now add Flour mix and milk alternatively in 3 additions, start and end with flour.
Mix until no lumps. Bake it in 7" pan for 20-30 min.