Decadent Dark Chocolate Cake that satisfies your chocolatey taste buds.
Course Dessert
Keyword Decadent chocolate cake, Flourless Dark Chocolate Cake
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Ingredients
3Eggs
100gCastor Sugar
100gDark Coverture Chocolate
1 1/4tspInstant Coffee Granules
25mlWater
Instructions
Preheat Oven to 200 C for 15 minutes. Prepare a 7" spring form pan with butter paper.
Measure all the ingredients separately and reserve. Separate the Egg Whites and Yolks.
Boil coffee granules in water and keep aside.
Beat Yolks in a bowl on medium speed.
Add Sugar gradually little by little.
Beat till thick, light and tripled in volume.
Melt Chocolate in a bowl on top of simmering water. See that the water is not touching the chocolate bowl. Let the chocolate melt completely.
Now is the fun and serious part, add the hot black coffee and mix gently. Be careful at this point, not too slow and not too fast. Gently stir the coffee.
Once mixed, take off from the heat.
Beat Egg Whites separately until stiff peaks and reserve.
Add beaten yolk to chocolate in 3 batches. Using a spatula mix it.
Fold the beaten whites gently into the chocolate mixture until no whites are seen.
Pour it in the prepared pan and bake for 20-30 minutes or until toothpick inserted comes out clean.
Let it cool down completely before trying to remove from the pan.