Easy and such a fantastic dessert to serve for a party and make it interesting with more fillings and toppings.
Course Dessert
Keyword swiss roll cake
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Ingredients
130g (1 cup)All Purpose Flour/Maida
130g (1/2 + 1/4 cup)Powder Sugar
3Eggs
For filling:
1cupWhipped Cream
1/2cupDiced Strawberries
Instructions
To make Cake:
Preheat oven to 180 C for 10 minutes and prepare a rectangle pan with butter paper and sprinkle some icing sugar.
Beat Eggs and sugar till thick and pale in color for about 10 minutes.
Gently fold in flour in 2 batches.
Using a spatula spread the batter evenly.
Bake for 10-12 min.
Meanwhile get ready with a damp cloth and butter paper slightly bigger than the baking tin.
As soon as the cake is done, when its still hot run a sharp knife through the edges on all sides.
Turn it on to the butter paper and tap to get the cake out of the tin. Remove the butter paper.
If the edges of the cake is hard to touch, you can trim 1/2 inch on all sides.
Now roll it with the help of damp cloth. Rolling should be done when its still hot. If using jam, you can heat the jam a bit and spread it before rolling.
If using cream, roll it first and let it cool completely before applying cream.
Once cooled, apply the whipped cream and add strawberry. Roll it again and refrigerate for at least 30 minutes before cutting.
Sprinkle some powdered sugar and more strawberries to serve.