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How to make Orange Marmalade in Cooker?
Easy Homemade Orange Marmalade that can be used as jam or added to cake.
Course
Side Dish
Keyword
Orange Marmalade
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
50
minutes
minutes
Ingredients
4
Oranges
1 + 1/2
cup
Water
1 + 1/4
cup
Sugar
Instructions
Wash the Oranges clean. Using a towel, pat it dry.
Run a knife only through the skin to peel it.
Peel the skin and remove the white pith as much as possible, since they will be bitter.
Now cut the inner juicy sections with a bowl underneath to catch the juice.
Remove the white membrane in the sections.
Chop the peel and sections.
Add peel, sections with juice, water and sugar in a pressure cooker.
Heat it up and mix it gently. Close the lid and let it whistle up to 8 whistles.
Turn off the flame and wait till temperature comes down.
After 20 minutes, open the lid.
Let it come to boil again for 10 minutes.
Now it should be in spreadable consistency. (note: once cooled, it will become dense, so keep it in mind)
Store the cooled marmalade in prepared glass jars for up to a year. (check how to prepare glass jars above the recipe)