Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Best Ever Vanilla Bean Buttercream
Classic Vanilla Bean Buttercream, so luscious and creamy that can be used to top any cake.
Course
Dessert
Keyword
Vanilla bean Buttercream
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Ingredients
100
g (1/2 cup)
Unsalted Butter
300
g (1 + 1/2 cup)
Icing Sugar
1
Vanilla Bean
1
tbsp or more
Water or Milk
Instructions
Bring the Butter to room temperature.
Start creaming the Butter using an electric beater.
Beat it till pale and fluffy.
Split the vanilla bean using a scissor.
Place it in a piece of parchment paper and scrape the beans using a knife.
Add it to Butter. Mix well.
Sieve the Icing Sugar without any lumps.
Add icing sugar to creamed butter.
Beat in low speed and mix till creamy.
Add Water/Milk if the cream is too thick. Just 1 tbsp at a time.
Look for a consistency to spread or pipe easily.