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Homemade Easy Ice cream Cone Recipe
This Ice cream cone is so easy and crispy enough to make you feel tempted!
Course
Dessert
Keyword
Ice cream cone
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
60
ml (1/4 cup)
Egg Whites
85
g (1/3 cup + 1 tbsp)
Sugar
1/2
tsp
Ossoro's Nutty Mania
pinch
of
Salt
90
g (1/2 + 1/4 cup)
All Purpose Flour
2
tbsp
Unsalted Butter (melted)
Instructions
Mix all dry ingredients.
Add in Eggs, Melted Butter and
Ossoro's Nutty Mania Extract
.
Using a whisk, mix it till smooth like dosa batter.
Preheat the oven at 180 C for 10 minutes. Prepare a cookie Tray with parchment paper or silicone sheet. Apply some oil or melted butter.
Pour 1 and 1/2 tbsp Batter and spread it to 6" diameter. Use a thin spatula to do it. Make the circle as even as possible.
Bake it for 10 minutes and check for golden brown color. Some white spots are fine.
As soon as its out of oven, flip it over.
Use the aluminum foil cone(check above the recipe) fold to form cone. Press the edge to keep it closed.
Do the same for rest of the batter.
Once the cones are cooled completely, store it in air tight container.
You can dip the edges in chocolate, top it with some sprinkles.
Serve it with
Chocolate Ice cream
or your favorite Ice cream.