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Gulkand Filled Chocolate
Easy and delicious filled Chocolate
Course
Dessert, Snack
Keyword
Chocolate, Filled Chocolate
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Ingredients
100
g
Dark Chocolate
100
g
Milk Chocolate
1/4
tsp
Ossoro's Rose OS Essence
1/4
cup
Gulkand
Instructions
Chop and melt the Dark and Milk Chocolates together. (If you want to use only one of it is also fine)
Melt the them in microwave or in double boiler.
Add the
Ossoro's Rose OS Essence
to it and mix.
Clean and dry the Chocolate mold.
Use a spoon and fill half of all the mold.
Prepare a butter paper on the work space.
Now rotate the Mold as if the chocolate is coated fully.
Tap the excess chocolate on to the butter paper. (note that Chocolate coating should be a bit thick, if it is very thin then its not easy to unmold)
Let it set in fridge for atleast half an hour.
Then fill the gulkand in it to 3/4th of the mold.
Now cover it with melted chocolate on top.
Use a scrapper and remove any excess of the chocolate.
Then give a tap and Let it set in fridge for 2 hours or until its completely set.
Now remove from mold and enjoy!