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Best Ever Red Velevt Cookies
Perfect combintion with some Chai!
Course
Snack
Keyword
cookies, Red Velvet Cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Ingredients
200
g (1+1/2 cup)
All Purpose Flour / Maida
1/4
cup
Cocoa Powder
1
tsp
Baking Soda
1/4
tsp
Salt
112
g (1/2 cup)
Butter
120
g (1/2 +1/4 cup)
Brown Sugar
45
g (1/4 cup)
Castor Sugar
1
Egg
1
tbsp
Milk
1
tsp
Ossoro's Red Velvet Essence
5
drops
Red Food Coloring
1/3
cup
White Chocolate Chips
Instructions
Whisk in the Flour, Cocoa powder, baking soda and salt.
In another bowl using an electric beater, Beat Butter till creamy.
Beat in sugars till creamy.
Add in the Egg, milk and
Ossoro's Red Velvet Essence
.
Add color and mix it.
Fold in the Flour gently.
Mix in the Chocolate chips and save some to top it with.
If needed more color, you can add in.
Refrigerate the dough for atleast 1 hour up to 3 days.
Preheat the oven to 180 C for 10 min. Prepare a cookie tray with butter paper.
Scoop the dough on to the cookie tray with 2" gap between one another.
Top it with some chocolate chips if needed.
Bake for 12-15 min or until the edges start to darken slightly.
Once cooled, store the cookies in air tight containers.