Mango Roll Cake
Don’t you feel that roll cakes are interesting? Yes, it is. This blog will tell you how to make Mango roll cake which is one of the best recipes of mango. Do try it out.
g (1 cup)
All Purpose Flour / Maida
g (1 + 1/4 cup)
Magic Mango Extract
Preheat oven to 200 C for 10 min. Prepare a rectangle tray (12*9") with butter paper.
In a bowl, measure flour, baking pow and corn flour.
In another bowl, Beat Eggs and Sugar for 8-10 min until its light and pale in color.
Add puree and extract. Beat till mixed.
Add dry ingredients and fold in gently.
Pour it in prepared pan and level it using a spatula.
Bake for 10-12 min in oven for 200 c.
Meanwhile get ready with a damn cloth and butter paper slightly bigger than the baking tin.
As soon as the cake is done, when its still hot run a sharp knife through the edges on all sides.
Turn it on to the butter paper and tap to get the cake out of the tin. Remove the butter paper.
If the edges of the cake is hard to touch, you can trim 1/2 inch on all sides.
Now roll it with the help of damn cloth. Rolling should be done when its still hot. If using jam, you can heat the jam a bit and spread it before rolling.
If using cream, roll it first and let it cool completely before applying cream.
Once cake is cooled, apply the whipped cream and add mangoes. Roll it
again and refrigerate for atleast 30 minutes before cutting.