In mood for some unique dessert to make your quarantine time a little more tastier? Here is the recipe of Eggless Blueberry Cupcakes that would blow your mind. Check it out!
Course Dessert, Snack
Keyword Cupcakes
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 11
Ingredients
160g (1 + 1/4 cup)All Purpose Flour/Maida
1 1/4tspBaking powder
1/4tspBaking soda
PinchofSalt
100g Unsalted Butter
100g (1/4 + 1/3 cup)Sugar
70g Yogurt
For Toppings:
1cupWhipped cream
1/4cupBlueberry Spread
Instructions
Preheat the oven to 200 C for 10 min. Line 11 cupcake liners in Cupcake tray.
Mix flour, baking powder, baking soda and salt. Set aside.
Using an electric beater, cream butter and sugar till smooth.
Add in yogurt and mix well.
Fold in flour gently.
Pour in prepared cupcake tray and bake for 15-20 min until toothpick inserted comes out clean.
Once cooled, use back of nozzle and cut a round in middle. Remove the cut cake.
Fill with Blueberry Ghee spread. Put back small round from cut cake and close it.