Balsamic Berry Popsicle
Hope you enjoy making this summer dessert. Here’s a recipe of Balsamic Berry Popsicle that's Berry delicious!
Servings 6
Ingredients
To make balsamic vinegar berries:
- 1 1/3 cup Frozen Berries (cranberry, blueberry, raspberry, blackberry. you may use anyone of the berry as well)
- 1/3 cup Sugar
- 1 cup Water
- 3-4 tbsp Balsamic Vinegar
To make popsicle:
- 4 leaves Rosemary
- 1 1/2 cup Water
- 1/4 cup Sugar (adjust according to taste)
Instructions
To make balsamic vinegar berries:
- In a sauce pan, add water and sugar.
- Let the sugar dissolve.
- Add in balsamic vinegar and let it come to a boil.
- Add the berries that you are using.
- Let it cook for sometime. You may mash it, if you want. I did mash it a little.
- Once its cooked and reduced to a sauce consistency, turn off the heat.
- You may store this if you wish to use it on panna cotta, mousse or on cake.
To make popsicle:
- Take 3/4 cup of the sauce.
- Add it to a blender, blend till smooth.
- Add all the popsicle ingredients in a sauce pan.
- Pour in the berry paste.
- Give it a mix and let it come to boil.
- Once it comes to a boil, strain it in a fine mesh.
- Pour it in popsicle mold.
- Freeze at least 4 hours or overnight.
- Enjoy this yummy popsicle!!