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Eggless Lemon Cake
A Soft Eggless Lemon Cake, packed with plenty of zingy lemon flavor is absolutely mouth watering and heavenly!!
Course
Dessert, Snack
Ingredients
1 1/2
cup (195 g)
All Purpose flour/ maida
1
cup (180 g)
Castor Sugar
1
cup
Yogurt / Thick Curd
1/2
cup 125 ml)
oil
1
tbsp
lemon zest
1
cup (225 ml)
Milk
1/2
tsp
Baking soda
1 1/4
tsp
Baking Powder
1/4
tsp
salt
1
tsp
Yudelo Fresh Lemon Oil
Instructions
Combine all the dry ingredients in a bowl using a dry whisk.
Mix the sugar, oil and curd well to form a liquid mixture.
Add in the lemon zest and Yudelo Fresh Lemon oil into the mixture.
Mix the dry and wet ingredients together by adding the dry mixture in half batches.
Fold the batter gently by adding in the Milk.
Pour the batter into a cake-pan and Bake in a preheated oven at 180 c for 35-40 mins.
Let the cake cool completely and garnish with sugar glaze or edible flowers.